Foxygen is a breath of fresh nostalgic air. Sounding like they stepped out of a time machine sent to the future from the 60’s, Foxygen shows us 20 and 30-somethings what we missed by being born in the 70’s and 80’s. Jagjaguwar describes Foxgen as “…the raw, de-Wes Andersonization of The Rolling Stones, Kinks, Velvets, Bowie, etc. that a whole mess of young people desperately need.” You can’t listen to “San Francisco” and “Make It Known” (below), and not agree with that description.
Just like Sean’s obsession with Veronica Falls, I am equally obsessed with Foxygen. I can’t, no, I won’t stop listening to their new album We Are the 21st Century Ambassadors of Peace & Magic, which just released on Jagjaguwar. You need Foxygen in your life. Download the songs below. Go out and buy their records. Be sure to catch them on tour, which starts up in a couple of days.
Foxygen – San Francisco from We Are the 21st Century Ambassadors of Peace & Magic (2013)
Foxygen – Make It Known from Take The Kids Off Broadway (2012)







Today’s downloads come from a new EP from an Australian quintet that may find themselves in legal hot water with a certain US-based scouting organization when said organization finishes boiling in its own stew of legal, ethical and PR problems. Cub Scouts formed just over a year ago and have been cobbling together songs on their bandcamp page. “Evie” got lots of spins on Triple J and they’ve been playing around locally, but it may be a while before they hit stateside. That’s OK. They have time to craft another batch of songs while their fellow Aussies in San Cisco test the waters here next year. We’ll see how well Americans take to cute, indie-popsters from down under. I say the more the merrier, especially considering the depth of Cub Scouts’ gems. Did I tell you how great the title track is? I’d hate to tell you I told you so, but I told you so.

I know sushi rolls aren’t really sushi. I get it. I respect it. On my block there’s a sushi place that flat out doesn’t serve rolls. They won’t have anything to do with desecrating the simple beauty of fish on rice. I also respect our western notion of wrapping up fish in a slathering of mayonnaise, deep frying it until it’s delicately golden, chopping it up and dousing it with Sriracha, or any combo of the three. My favorite sushi roll in the world is the