Amor de Días was formed by Alasdair MacLean of The Clientele and Lupe Núñez-Fernández of Pipas back in 2009. They released their debut album with Merge in 2011. Their new album, The House At Sea will be released on January 29th, also with Merge. Their sound is super chill, utilizing mostly two Spanish guitars and their voices, with an occasional rhythm section consisting of former members of The Clientele. Check out below “Voice in the Rose”, one of their more laid back songs with Spanish guitars as the focal point, and “Jean’s Waving”, one of the more peppy songs on the album. Both songs are fantastic, and represent the album well. Enjoy the songs, get out and buy this album, you will not be disappointed.
Amor de Días – Voice in the Rose – from The House At Sea (2013)
Amor de Días – Jean’s Waving – from The House At Sea (2013)



Today’s downloads come from a new EP from an Australian quintet that may find themselves in legal hot water with a certain US-based scouting organization when said organization finishes boiling in its own stew of legal, ethical and PR problems. Cub Scouts formed just over a year ago and have been cobbling together songs on their bandcamp page. “Evie” got lots of spins on Triple J and they’ve been playing around locally, but it may be a while before they hit stateside. That’s OK. They have time to craft another batch of songs while their fellow Aussies in San Cisco test the waters here next year. We’ll see how well Americans take to cute, indie-popsters from down under. I say the more the merrier, especially considering the depth of Cub Scouts’ gems. Did I tell you how great the title track is? I’d hate to tell you I told you so, but I told you so.

I know sushi rolls aren’t really sushi. I get it. I respect it. On my block there’s a sushi place that flat out doesn’t serve rolls. They won’t have anything to do with desecrating the simple beauty of fish on rice. I also respect our western notion of wrapping up fish in a slathering of mayonnaise, deep frying it until it’s delicately golden, chopping it up and dousing it with Sriracha, or any combo of the three. My favorite sushi roll in the world is the



